Executive Chef

Company: Lifestyle Hospitality Recruiters
Location: Rosemead
Posted on: November 23, 2022

Job Description:

Monday-Friday, no nights, weekends, or holiday work.
As an Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. You may cook selected items, no more than 20% of the time. You may oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director or General Manager.
QualificationsIdeal candidates will possess a bachelor's degree or related culinary degree (preferably a CEC) with 8+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable.

Keywords: Lifestyle Hospitality Recruiters, Rosemead , Executive Chef, Hospitality & Tourism , Rosemead, California