Pastry - Full Time & Part Time
Company: Disneyland Resort
Location: Rosemead
Posted on: January 19, 2023
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Job Description:
Artists, visionaries, storytellers-that's the Pastry teams at
the Disneyland Resort.
Whether you are looking for exquisite Signature Fine Dining Pastry
environments at the Grand Californian Hotel & Spa or incredible,
high volume production and magic at the Central Bakery, exciting
opportunities await!
Pastry opportunities may include:
- The pay rate for this Pastry Chef/Head Baker role is $27.04 per
hour.
- The pay rate for this Pastry Line/Dinner Cook role is $26.00 per
hour.
- The pay rate for this Pastry Cook/Baker role is $24.20 per
hour.
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days
a year and some shifts may start as early as 5:00am while some may
end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking "Apply for this job" below, the employment
application will open in a new window. Please complete ALL pages of
the application by clicking "Next" on each page, then "Submit" on
the final page.
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary,
Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort
Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR
Culinary
Keywords: Disneyland Resort, Rosemead , Pastry - Full Time & Part Time, Hospitality & Tourism , Rosemead, California
Click
here to apply!
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