Pastry - Full Time & Part Time
Company: Disneyland Resort
Posted on: January 19, 2023
Artists, visionaries, storytellers-that's the Pastry teams at
the Disneyland Resort.
Whether you are looking for exquisite Signature Fine Dining Pastry
environments at the Grand Californian Hotel & Spa or incredible,
high volume production and magic at the Central Bakery, exciting
Pastry opportunities may include:
- Pastry Chef/Head Baker
- Pastry Line/Dinner Cook
- Pastry Cook/BakerBasic Qualifications :
- Passion for Pastry & Baking and delighting our Guests with
- Strong experience with cakes, plated desserts and working in
banquets and restaurant environments
- Minimum 2 years of experience in culinary field/high volume
restaurant or Culinary Degree and 2 years related experience
- You must be at least 18 years of age to be considered for this
- Proven ability to read and understand recipes in a mass volume
- Ability to multi task and work in a very fast paced team
- Demonstrates a desire to work in a guest service and team
- Strong listening skills and ability to follow
directionAdditional Information : This posting is seeking
candidates to fill multiple roles in California.
- The pay rate for this Pastry Chef/Head Baker role is $27.04 per
- The pay rate for this Pastry Line/Dinner Cook role is $26.00 per
- The pay rate for this Pastry Cook/Baker role is $24.20 per
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days
a year and some shifts may start as early as 5:00am while some may
end as late as 3:00am, 4:00am or 5:00am.
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary,
Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort
Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR
Keywords: Disneyland Resort, Rosemead , Pastry - Full Time & Part Time, Hospitality & Tourism , Rosemead, California
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