(Apply in 3 Minutes) Disneyland Resort Culinary Fine Dining Job Event - July 16, 2025
Company: Disneyland Resort
Location: Anaheim
Posted on: July 8, 2025
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Job Description:
At the Disneyland® Resort, our Culinary teams are more than
chefs - they’re artists, visionaries, and storytellers. Join us at
one of our fine dining restaurants (our award-winning Napa Rose
Restaurant located inside Disney’s Grand Californian Hotel & Spa,
Carthay Circle, & Club 33) where exceptional ingredients and
imaginative cuisine come together to create unforgettable dining
experiences. This fall, Napa Rose will unveil a bold new menu and a
stunningly reimagined space, continuing its legacy of redefining
fine dining in California. With this exciting transformation
debuting in Fall 2025, now is the perfect time to become part of
something extraordinary! Club 33 and Carthay Circle are fine dining
restaurants in the heart of our theme parks whose history connects
to Walt himself. Club 33 is a private Membership club founded by
Walt Disney, while Carthay Circle is named after the theatre where
Walt Disney premiered his first feature-length animated film in
color, “Snow White.” Working at Disney offers unparalleled
opportunities for professional growth. Collaborate with
world-renowned Disney Chefs, including Disney Culinary Director,
Andrew Sutton, in a dynamic, lively, and high-volume environment
that celebrates innovation and excellence. The Disneyland® Resort
invites you to be our Guest and explore exciting hourly
opportunities at our upcoming Culinary Job Event, Wednesday, July
16th, 2025, from 9:00am-2:00pm. Come meet our Recruitment Team to
learn more about our diverse teams that provide unparalleled dining
experiences. If you’re passionate about fine dining culinary arts
and ready to bring magic to every plate, we invite you to apply for
one of our hourly Fine Dining roles today! Candidates are
encouraged to apply prior to the event and submit an application
with a current resume (required). Please also bring a hard copy of
your resume to the Job Event. Hourly opportunities may include:
Full Time Hotel Culinary at Napa Rose: - Dinner Cook - Napa Rose
Specialty Cook Full Time Parks Culinary at Carthay Circle & Club
33: - Dinner Cook - Signature Restaurant Demi Chef Event Details:
When: Wednesday, July 16, 2025 from 9:00 AM - 2:00 PM Where:
Disneyland Resort Casting Center 700 West Ball Road Anaheim, CA
92802 Parking: Team Disney Anaheim Casting Center - Visitor Lot 700
West Ball Road Anaheim, CA 92802 Directions to the Parking Lot: If
traveling West on Ball Road, turn left on Cast Place (before
Disneyland Drive) and then next left. Parking attendant is on the
left. If traveling East to the Casting Center, pass Disneyland Dr.,
and Cast Place is the next right. Then make the next left. Parking
attendant is on the left. Important Event Information: - To reduce
wait time, it is strongly encouraged to apply now, by clicking on
“Apply Now” below - Attendance at the Job Event may take up to
three hours to complete - Appointments may not be guaranteed day-of
based on limited availability. Please schedule your appointment as
soon as possible after applying - Appointments will be scheduled
for qualified candidates. This event is focused on the above
featured Culinary opportunities. If interested in other available
openings, please visit Disneyland.jobs to apply Please note: If you
are not able to attend our in-person Job Event, no worries! Head to
Disneyland.jobs to apply for the role in your area of interest. If
selected, you will be encouraged to attend a virtual interview,
typically offered Mon-Fri from 8:00 AM - 5:00 PM. If you are a
current Cast Member, please apply internally by clicking here Basic
Qualifications : - You must be at least 18 years of age to be
considered for these roles - Passion for Culinary and delighting
our Guests with food for an unforgettable Disney culinary
experience! - Minimum of 2 years of experience in culinary
field/restaurants, or culinary degree and equivalent experience
with a focus on high-volume production - Knowledge of culinary
techniques and terminology - Ability to follow and understand
recipes in a mass volume environment - Strong organizational
skills, working with speed accuracy, and efficiency in the kitchen
to multi-task and work in a high-volume environment - Strong
listening skills and ability to take direction - Demonstrate a
desire to provide excellent guest service and be part of a team -
Must be flexible and able to work a variety of shifts, including
days, nights, weekends, holidays, and special events Basic
Qualifications for Fine Dining Roles: - Prepare, season, and cook
stocks, soups, sauces, meats, vegetables, desserts, and other
foodstuffs for consumption in restaurants - Bake, roast, broil, and
steam meats, fish, vegetables, and other foods. Add seasoning to
foods during mixing or cooking according to personal judgement and
experience - Use cooking techniques such as braising, baking,
roasting (oven or rotating spit), and high-level skillet/sauté work
- Knife-skills Additional Information : SCHEDULE AVAILABILITY Our
Theme Parks and Resort Hotels operate 24 hours a day, 365 days a
year, and some shifts may start as early as 3:00am while some may
end as late as 2:00am or 3:00am. SUBMITTING YOUR APPLICATION After
clicking “Apply Now” below, the employment application will open in
a new window. Please complete ALL pages of the application by
clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonjobevent, jobevent, dlrcasting, DLR Casting,
DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs,
DLRResortRoles, DLR Resort Roles, July 16, July16, Jul 16, Jul16
This posting is seeking candidates to fill multiple roles in
California. Select benefits may be provided as part of the
compensation package, such as medical, financial, and/or other
benefits. To learn more about our benefits visit:
https://jobs.disneycareers.com/benefits. - The pay rate for this
Hotel Dinner Cook role is $28.00 per hour - The pay rate for this
Hotel Napa Rose Specialty Cook role is $30.00 per hour - The pay
rate for this Parks Dinner Cook role is $27.50 per hour - The pay
rate for this Parks Signature Restaurant Demi Chef role is $29.50
per hour
Keywords: Disneyland Resort, Rosemead , (Apply in 3 Minutes) Disneyland Resort Culinary Fine Dining Job Event - July 16, 2025, Hospitality & Tourism , Anaheim, California